bowl of chicken noodle soup on wooden cutting board

Delicious Homestyle Chicken Noodle Soup

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I’m doing a bit of a different type of post this week: a recipe post! I love food and will always incorporate it into anything I do. 🙂

This homestyle chicken noodle soup receipe is from my husband and, honestly, it changes based on what we have in the house. What I’ve included below is a good base to start with and you can add or take out vegetables, change the spices, etc.

I’m just going to add it in right now because I hate having to scroll to a recipe at the bottom. I’ll add more details below if you feel like reading them! Enjoy!

Homestyle Chicken Noodle Soup. | |

Homestyle Chicken Noodle Soup

This soup is delicious, simple and quick to make. It’s mostly healthy too!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: chicken, chicken soup, noodle soup


  • 2 chicken breasts
  • 3 cups chicken broth
  • 2 medium carrots
  • 3-4 stalks celery
  • 1 medium onion
  • 2-3 cloves garlic
  • 1 tbsp italian seasoning
  • 1 tbsp olive oil
  • salt & pepper to taste
  • 1 cup Chickpea Rotini


  • Cut chicken into bite-sized chunks and cook with salt and pepper 
  • Dice up carrots, celery, onion and garlic
    rows of chopped vegetables
  • Once chicken is almost done, add vegetables and cook 3-5 minutes
    chicken and veggies cooking in pot
  • chicken vegetable soup with broth being poured in
  • chickpea noodles in jar
  • Simmer approximately 10 minutes
    chicken soup cooking in pot


I strongly suggest using chickpea noodles as it adds amazing flavour and makes the soup more robust. You can certainly use whatever noodles you prefer.
To make this vegan/vegetarian, use vegetable broth and don’t add the chicken. Add chick peas and/or beans to replace the protein. It’s super delicious too.

If you want to disappear the pictures, just hit the print button and it shrinks it right up.

I love how customizable soups can be and this one is for sure. Other things you could add in are:

  • potatoes
  • yams
  • parsnips
  • peppers
  • cabbage
  • peas
  • green beans
  • corn
  • tomatoes
  • beans
  • chickpeas
  • rice
  • lentils
  • and the list goes on…

Really whatever vegetables you like that would hold up in liquid are going to work. Cucumbers are probably a bad option. Don’t use cucumbers.

Homestyle Chicken Noodle Soup. Quick. Delish. Healthy-ish. | |

You can also change up the spices; you could use pretty much anything you want. I haven’t tried it, but I feel something like nutmeg would be good in there too, but without the Italian. Just be careful, you don’t want to overspice it!

Enjoy the deliciousness!

cursive name
Homestyle Chicken Noodle Soup. Delicious, quick and mostly healthy. | |

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